Nick Mendoza, the founder and CEO of NeptuneForOne, is working to convince whitefish processors in the US that there is a better return to be had for their offcuts than those gained from having them turned into animal feed, fertilizer or garbage. He wants instead to make them into jerky, a product that can be sold as a healthy snack, high in omega-3.
Mendoza's San Diego, California-based firm is one of 80 companies -- half the original field -- still vying for cash and other prizes in Fish 2.0, the every-other-year contest for innovations to improve the sustainability of seafood. It’s one of eight that would do so by reducing fish waste. All are hoping to identify potential business partners and investors.
Though the excesses of agricultural production and the food left on consumers’ plates are what most people think about when it comes to food waste, there is a lot of waste in seafood, Monica Jain, Fish 2.0’s San Francisco, California-based founder, told Undercurrent News in a recent interview.