Where Seafood Businesses and Investors Connect
Indonesia has made progress in its fight against illegal, unreported and unregulated fishing (IUU) practices in its waters in the last three years, but it
IT'S that time of the year again when entrepreneurs from the seafood
Undercurrent News: Fish 2.0 2017 competition opens West Coast track with investment event in Seattle
Fish 2.0: ...
WECT 6 News: City council gets update on UNCW's innovation center
Wilmington Biz: ...
Fish 2.0, the global competition and network for sustainable seafood businesses, is kicking off its new West Coast track April 4 with a free daylong workshop and networking reception in
Oysters, crab, shrimp, lobster and scallops were on the menu at this week’s Fish 2.0 South Atlantic & Gulf Coast Shellfish Workshop, hosted by
April 4 workshop and reception for Alaska, California, Oregon and Washington seafood businesses focuses on building networks and sparking
The Geomar acquisition is only the beginning of seafood investments the Walton family-backed holding company Pescador Holdings has
Suddenly, oceans are everywhere.
The run-up to the big United Nations Ocean
Startups in seafood and aquaculture technology raised $193 million in 2016, a 271% increase on the $52 million raised across both 2014 and 2015, according to
Congressman Seth Moulton, D-Salem, has been a strong advocate for the North Shore and New England fishermen whose bottom lines he says are hurt by
Tucked away in a warehouse just south of downtown Greenville, marine biologist Valeska Minkowski has been quietly incubating a food source that’s
Convocatoria organizada por Endeavor y Fish 2.0 busca conectar a startups con inversionistas.
Con el objetivo de aumentar la red de contactos de los
- La convocatoria que busca conectar a las empresas con inversionistas del mundo pesquero y potenciar el sector agropecuario, se llevará a cabo en
Fish 2.0 will hold a free three-day business development workshop for South Atlantic and Gulf Coast shellfish entrepreneurs at the University
There’s a global divide at the heart of the seafood industry: the
What a difference a year makes,
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