Media Coverage

• Monica Jain
• September 12, 2018

A TASMANIAN company has invented acoustics technology that feeds farmed shrimp and fish through sound.

Other Australian ventures are working on turning abalone waste into

• Jason Huffman
• September 11, 2018

Nobody ever mentions Australia when people talk about seafood industry powerhouses and innovations, observes Monica Jain, the founder of Fish 2.0, an every two-year

• Rob Fletcher
• September 5, 2018

The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0

• David Bank
• September 5, 2018

Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ... Read more

• National Geographic
• Monica Jain, August 21, 2018

A Tasmanian company has invented acoustics technology that feeds farmed shrimp and fish

• CARMEL, CA
• August 20, 2018

October workshop in Melbourne gives entrepreneurs a head start on applying for global business competition; participants build a local investor and partner network,

• Julie H. Case
• June 27, 2018

Maine startup aims to shorten the sea-to-plate cycle for Anguilla rostrata.

You could say Sara Rademaker is breaking a glass ceiling. In her case, it would

• Jodi Helmer
• April 2, 2018

Shellbond’s creative thinking aims to transform natural byproduct into aquaculture’s advantage. A bag of shells might be the perfect spot for oyster spat to settle but

• March 5, 2018

David Tze addressed the Fish 2.0 panel of judges last November at Stanford University in California, US with a unique insight. As a venture capitalist for 12 years, Tze knew what it’s like to be on the other side of the

• James Wright
• February 12, 2018

NovoNutrients readies its ‘microbial consortium’ to produce nutraceutical aquafeed additives

The pace of innovation in aquaculture feed ingredients is

• Sara Harrison
• January 25, 2018

With the seafood industry in transition, these entrepreneurs are pitching ways to make it more sustainable.

In a large ballroom at Stanford University’s Arrillaga Alumni Center,

• Jodi Helmer
• January 23, 2018

Panacea Oyster Co-op and Pensacola Bay Oyster Co. aim to build Sunshine State’s first hatcheries

Rob Olin started Panacea Oyster Co-op with the goal of

• Twilight Greenaway
• January 15, 2018

Gaskiya Diagnostics’ affordable, quick solution will target smallholder aquaculture farms

In aquaculture, disease outbreaks are the ultimate profit

• Ret Talbot
• Dec 1, 2017

Meal kit delivery services like Blue Apron and Sun Basket are uniquely positioned to radically change Americans’ relationship to seafood.

These services remove many of the barriers to