It’s not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability? “We have a lot of new growers,” Seaview Crab Company Co-owner Sam
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Can Wilmington become the home of seafood innovation in the United States? A two-day workshop coming this month to the University of North Carolina Wilmington is primed to go a long
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Aquaculture entrepreneurs and researchers seeking capital for ventures and technologies supporting sustainable seafood or the marine environment are encouraged to join a Fish 2.0
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Fish 2.0 is a global community of innovators, investors and sustainable seafood experts that come together to create projects and solutions that
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Land-based aquaculture can sound like a mirage — shrimp farms in the desert, salmon swimming "upstream" in an alpine village tank, tilapia swishing over the plains. And for a long
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With fish oil replacement contest in the backdrop, dozens of feed manufacturers, ingredient providers and farmers gather to talk shop
In California’s Silicon
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OCEAN SPRINGS, MS (WLOX) - Can you actually run an aquaculture business and make money doing it? Well, the answer is yes. That’s what Fish 2.0 is all about.
There’s money to be made inside the big tanks at the
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Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ...
What’s a fish jerky business doing in the middle of the high desert?
As it turns out, quite a bit.
OneForNeptune, which makes its jerky from premium sustainable
...Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this
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Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders
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Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its
When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.
“We always
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A 2013 article in The Guardian titled “Fishy
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Aquaculture’s revolution is well underway, with more opportunities on the
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Fish 2.0 workshop to shine a needed light on innovative and productive sector
In the land Down Under, aquaculture is trending upward. Aided by efforts
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It's 2027, and we're no longer gorging ourselves on prawns. Or tuna. Or salmon. Not because they have disappeared or we are appalled by how they are produced, but because we are
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Fish 2.0, a global organization that connects seafood start-ups with investors in an effort to enhance the sustainability of the seafood industry, has announced a track open to U.S.
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When people talk about seafood industry powerhouses, no-one brings up Australia. But after learning about these innovators and researching the island continent’s potential, I
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The Fish 2.0 sustainable seafood innovation network has kicked off its 2018–19 competition for sustainable
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