Media Coverage

• Aaron Orlowski
• December 12, 2019

The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge

• Anne Field
• November 19, 2019

Here are two trends: More retailers want to know where their food comes from, mostly because more consumers are asking for that information. And a slew of startups are turning to blockchain technology, not

• Jason Huffman
• June 21, 2019

It’s not your imagination. The seafood industry is talking a lot more than usual about Bitcoin these days.

But don’t worry. There’s no effort afoot to launch a new form of

• September 19, 2017

Just 40 companies remain in the US-based Fish 2.0 sustainable seafood competition and will pitch to investors, Nov. 7-8, at Stanford University, California, the organizers announced Tuesday.

“This is the

• Jenny Hjul
• September 20, 2017

FORTY companies have been named as finalists in this year’s Fish 2.0 competition, which aims to connect seafood businesses with investors.

The finalists, selected from

• September 18, 2017

"The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector."

Fish 2.0 on Monday released the names

• Monica Jain
• June 28, 2017

When you browse the fish counter or order off a seafood menu, can you be sure the species label is accurate and the fish was

• National Geographic
• Monica Jain, April 13, 2017

Consumers who would never buy something generically labeled meat or cheese are often stuck at almost

• Louisa Burwood-Taylor
• February 16, 2017

Startups in seafood and aquaculture technology raised $193 million in 2016, a 271% increase on the $52 million raised across both 2014 and 2015, according to AgFunder

• Louisa Burwood-Taylor
• March 30, 2016

Until about five years ago, traceability in the seafood industry was virtually non-existent.

There were only two scenarios when traceability was demanded, says Dick Jones, executive

• Monica Jain
• January 19, 2016

The seafood industry's supply

• Monica Jain
• December 16, 2016

The seafood industry’s supply chain is notably opaque, complex and, in some areas, technologically deprived, experts say. But that doesn’t mean it’s stuck in the past. Dedicated

• Jason Smith
• November 25, 2015

PALO ALTO, California -- Solving the myriad social issues like forced labor and environmental challenges like illegal fishing that the seafood industry faces has to

• November 3, 2015

L' industria ittica ha una delle più complesse catene di fornitura, spesso coinvolge dalle cinque alle sette aziende dalla cattura al piatto, ciascuna tenuta a produrre una documentazione dettagliata. Una nuova

• Monica Jain
• November 2, 2015

The seafood industry has one of the most complicated supply chains in the world [Tweet This] , often with five to seven

• Sarah Murray
• Fall 2015

The exploitation of workers in the Thai seafood industry is one of the worst examples of human rights abuse in the world today. Humanity United is pursuing a

• Molly Solomon

(Molly Solomon of HPR Hawaii interviewed Monica Jain and Local l'a in Hawaii about seafood traceability. Local l'a was a Fish 2.0 semi-finalist in the 2013 competition)

If you’ve ever been curious about

• Catherine Elton
• May 21, 2015

A San Francisco startup’s tracking system for seafood is helping Chilean fishermen earn more

For decades, José Barrios has made a living pulling flounder and

• David Bank and Maura Dilley
• March 20, 2015

To blood diamonds, sweatshop apparel and other products to avoid, now add slave shrimp.

The global fishing industry, and the Thai fishing fleet in