Media Coverage

• September 21, 2017

Nutrition Technologies, Vietnam, PatBio Feed, Chile and Ynsect, France are among the feed and nutrition companies who have been shortlisted to pitch to investors Nov. 7–8 during the Fish 2.0 Innovation Forum at Stanford

• September 19, 2017

Just 40 companies remain in the US-based Fish 2.0 sustainable seafood competition and will pitch to investors, Nov. 7-8, at Stanford University, California, the organizers announced Tuesday.

“This is the

• Jenny Hjul
• September 20, 2017

FORTY companies have been named as finalists in this year’s Fish 2.0 competition, which aims to connect seafood businesses with investors.

The finalists, selected from

• September 18, 2017

"The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector."

Fish 2.0 on Monday released the names

• Emma Cosgrove
• August 15, 2017

After gaining “superfood” status, the market for algae could reach up to $44.7 billion by 2023, according to a new report from Fish 2.0, a business competition designed to increase

• National Geographic
• Monica Jain, January 6, 2017

There’s a global divide at the heart of the seafood industry: the businesses that most need new