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The Fish 2.0 sustainable seafood innovation network has kicked off its 2018–19 competition for sustainable
Nobody ever mentions Australia when people talk about seafood industry powerhouses and innovations, observes Monica Jain, the founder of Fish 2.0, an every two-year
Three Pacific Island sustainable seafood businesses were among 40 finalists from across the globe that pitched to investors at the Fish 2.0 Innovation Forum at Stanford
“I feel blessed to be part of the Fish 2.0 2017 competition, it’s been amazing an opportunity, through the competition I’ve become clearer of my vision for Shepherd Islands
The United States government supports various training and climate change-related programmes with the ultimate goal of building resilient communities in the
Fisheries are critical to economic livelihood and food security in the Pacific. Inshore fisheries provide the primary or secondary source of income for up to 50 percent of
Vanuatu is one of three Pacific Island
THE "Blue Pacific" region is making waves through a global seafood
Three Pacific Island countries are amongst the 40 finalists from across the globe to pitch to investors at the Fish 2.0 Innovation Forum.
The Forum will take place on
Just 40 companies remain in the US-based Fish 2.0 sustainable seafood competition and will pitch to investors, Nov. 7-8, at Stanford University, California, the organizers announced Tuesday.
“This is the
FORTY companies have been named as finalists in this year’s Fish 2.0 competition, which aims to connect seafood businesses with investors.
The finalists, selected from
"The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector."
Fish 2.0 on Monday released the names
The seafood business has the potential to improve global food security, ocean sustainability, and the lives of locals, a forum has been told.
Founder of the Fish 2.0 project Monica Jain told the Pacific
After gaining “superfood” status, the market for algae could reach up to $44.7 billion by 2023, according to a new report from Fish 2.0, a business competition designed to increase
Entrepreneurial interest in sustainable seafood is rising globally, as are the opportunities to succeed with new products and business models. The trend is clear in applications to the Fish
IT'S that time of the year again when entrepreneurs from the seafood industry can
“If you had the opportunity to generate income for a whole island, what would you do?”
...
The Fiji Times: Expert advice for firms
The Fiji Times: US calls for sustainable fish stock
WWF
United States ambassador to Fiji Judith Cefkin made these comments during the opening
Fish 2.0 will
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