Media Coverage

• Sheldon Chanel
• September 12, 2018

The Fish 2.0 sustainable seafood innovation network has kicked off its 2018–19 competition for sustainable

• Jason Huffman
• September 11, 2018

Nobody ever mentions Australia when people talk about seafood industry powerhouses and innovations, observes Monica Jain, the founder of Fish 2.0, an every two-year

• Jenni Metcalfe
• November 20, 2017

Three Pacific Island sustainable seafood businesses were among 40 finalists from across the globe that pitched to investors at the Fish 2.0 Innovation Forum at Stanford

• Len Garae
• November 18, 2017

“I feel blessed to be part of the Fish 2.0 2017 competition, it’s been amazing an opportunity, through the competition I’ve become clearer of my vision for Shepherd Islands

• Sheldon Chanel
• November 11, 2017

The United States government supports various training and climate change-related programmes with the ultimate goal of building resilient communities in the

• Judith Cefkin
• November 8, 2017

Fisheries are critical to economic livelihood and food security in the Pacific. Inshore fisheries provide the primary or secondary source of income for up to 50 percent of

• Loop Pacific
• October 15, 2017

Vanuatu is one of three Pacific Island

• Dame Meg Taylor
• October 13, 2017

THE "Blue Pacific" region is making waves through a global seafood

• Monica Aguilar
• October 10, 2017

Three Pacific Island countries are amongst the 40 finalists from across the globe to pitch to investors at the Fish 2.0 Innovation Forum.

The Forum will take place on

• September 19, 2017

Just 40 companies remain in the US-based Fish 2.0 sustainable seafood competition and will pitch to investors, Nov. 7-8, at Stanford University, California, the organizers announced Tuesday.

“This is the

• Jenny Hjul
• September 20, 2017

FORTY companies have been named as finalists in this year’s Fish 2.0 competition, which aims to connect seafood businesses with investors.

The finalists, selected from

• September 18, 2017

"The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector."

Fish 2.0 on Monday released the names

• September 15, 2017

The seafood business has the potential to improve global food security, ocean sustainability, and the lives of locals, a forum has been told.

Founder of the Fish 2.0 project Monica Jain told the Pacific

• Emma Cosgrove
• August 15, 2017

After gaining “superfood” status, the market for algae could reach up to $44.7 billion by 2023, according to a new report from Fish 2.0, a business competition designed to increase

• Monica Jain
• April 25, 2017

Entrepreneurial interest in sustainable seafood is rising globally, as are the opportunities to succeed with new products and business models. The trend is clear in applications to the Fish

• Monika Singh
• March 23, 2017

IT'S that time of the year again when entrepreneurs from the seafood industry can

• Monica Jain
• December 6, 2016

“If you had the opportunity to generate income for a whole island, what would you do?”

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The Fiji Times: Expert advice for firms

The Fiji Times: US calls for sustainable fish stock 

WWF

• The Fiji Times Online

United States ambassador to Fiji Judith Cefkin made these comments during the opening

• CARMEL, CA
• September 26, 2016

Three-day program in Fiji provides business-building advice, help in applying for global competition; workshop applications due October 5

Fish 2.0 will