Media Coverage

• Monica Jain
• September 5, 2019

For returns, some investors look under the sea

Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic

• Editorial /Monica Jain
• September 16, 2019

Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love

• Jessica Pothering
• February 22, 2017

Suddenly, oceans are everywhere.

The run-up to the big United Nations Ocean Conference in June began with last

• Anne Field
• December 22, 2016

What a difference a year makes, especially in the life of a startup.

 

• Monica Jain
• November 10, 2016

Getting Investors

• MEAM Staff
• October 3, 2016

Impact investing for ocean ecosystems and users:

• Maddie Oatman
• June 3, 2016

When you buy fish from the grocery store, it's not always clear exactly what you're getting. The

• Monica Jain
• April 26, 2016

“Fish 2.0 accelerated our business to a fundamentally different level.” “It’s boosted

• Elsa Wenzel
• April 16, 2016

Seventy percent of the earth’s surface is made of oceans, yet only 5 percent of this vast expanse has

• David Schmalz
• April 14, 2016

It

• Meaghan McGrath
• February 8, 2016

As conservation finance gains more traction among mainstream investors,

• Joel Makower
• February 2, 2016

The good news is that there's some good news. And that bad news is getting, well, less bad.

That’s one way to read

• Monica Jain
• September 29, 2015

At SOCAP13, with support from the David and Lucile Packard Foundation, we focused almost 20% of

• David Bank
• June 18, 2015

ImpactAlpha.com-The hook is baited, and private-equity and venture-capital fund managers are reeling

• Kristin Rechberger
• June 11, 2015

Do you value the ocean? Many would say they love it, relating memories of a

• Jeanine Stewart
• May 18, 2015

MONTEREY, California -- Food is becoming the epicenter of the

• Monica Jain
• May 6, 2015

When I started Fish 2.0, many investors, foundations, and even seafood experts said it would be difficult to get more than 50

• Paul M.J. Suchecki
• April 2, 2015

Fish is one of the healthiest foods, high in protein,

• Monica Jain
• January 21, 2015

Three years ago, when I first started asking investors why they didn’t put more money into seafood ventures, many told me

• Fish 2.0
• January 13, 2015

CARMEL, CA – More than 15 corporate industry leaders, investors, and philanthropists, including Pentair, CEI, Google Oceans, and RSF Social Finance, joined