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Panacea Oyster Co-op and Pensacola Bay Oyster Co. aim to build Sunshine State’s first hatcheries
Rob Olin started Panacea Oyster Co-op with the goal of
The third run of the US sustainable seafood investment forum Fish 2.0 announced their 40 finalists recently, with about 15 aquaculture-related businesses
We’ve been told time and time again that the most sustainable, healthiest seafood choice is ...
Just a few years ago, it was taboo to buy farmed fish, but now, experts are saying aquaculture might actually be the only way to ensure sustainable seafood consumption. The key to
Aqua-Spark gives financial boost to LoveTheWild, makers of unique frozen seafood meals.
When LoveTheWild co-founders Jacqueline Claudia and Christy Brouker
Champions of Change recipients say innovation key to industry's growth and acceptance.
Every year for the last eight years the Obama administration has
Wild fisheries are stable at best and declining at worst. That means we need aquaculture
A small fish swallowed a bigger fish when the U.K.'s Benchmark Holdings bought Belgium's
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It’s
Our oceans and the people who depend on them are in trouble. According to the United
Tides Canada continues to support the Fish 2.0 business
Sustainable seafood business competition Fish 2.0 has selected 37 companies to
What to feed the fish? Rising demand from the fast-growing aquaculture industry has put pressure on traditional sources of
One of the most interesting trends to emerge from the Fish 2.0 business competition is the increasing use of aquaponics,
The farming of aquatic organisms such as fish, crustaceans and plants is the fastest-growing
“Never before have people consumed so much fish, or depended so greatly on the sector
In an effort to combine her early education in marine biology and her later work with a business degree and several years in venture capital and financial
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