Media Coverage

• Jodi Helmer
• January 23, 2018

Panacea Oyster Co-op and Pensacola Bay Oyster Co. aim to build Sunshine State’s first hatcheries

Rob Olin started Panacea Oyster Co-op with the goal of

• Aquaculture North America
• October 31, 2017

The third run of the US sustainable seafood investment forum Fish 2.0 announced their 40 finalists recently, with about 15 aquaculture-related businesses

• Emily Monaco
• June 29, 2017

We’ve been told time and time again that the most sustainable, healthiest seafood choice is ... Read more

• Emily Monaco
• May 22, 2017

Just a few years ago, it was taboo to buy farmed fish, but now, experts are saying aquaculture might actually be the only way to ensure sustainable seafood consumption. The key to

• Lauren Kramer
• January 23, 2017

Aqua-Spark gives financial boost to LoveTheWild, makers of unique frozen seafood meals.

When LoveTheWild co-founders Jacqueline Claudia and Christy Brouker

• Katherine Gustafson
• January 16, 2017

Champions of Change recipients say innovation key to industry's growth and acceptance.

Every year for the last eight years the Obama administration has

• Monica Jain
• May 24, 2016

Wild fisheries are stable at best and declining at worst. That means we need aquaculture

• Renee Cordes
• February 8, 2016

A small fish swallowed a bigger fish when the U.K.'s Benchmark Holdings bought Belgium's

• Renee Cordes
• February 5, 2016

To view video click here 

• Clare Leschin-Hoar
• January 11, 2016

BluWrap technology extending product shelf life, reducing carbon footprint of seafood

It’s

• Kristine Wong
• January 7, 2016

New contained aquaculture systems could bring local seafood to land-locked

• Monica Jain
• November 29, 2015

Our oceans and the people who depend on them are in trouble. According to the United

• Tides Canada
• November 25, 2015

Tides Canada continues to support the Fish 2.0 business

• Erich Luening
• November 10, 2015

Sustainable seafood business competition Fish 2.0 has selected 37 companies to

• Jenny Griffin
• October 21, 2015

What to feed the fish? Rising demand from the fast-growing aquaculture industry has put pressure on traditional sources of

• Monica Jain
• October 14, 2015

One of the most interesting trends to emerge from the Fish 2.0 business competition is the increasing use of aquaponics,

• Monica Jain
• September 9, 2015

The farming of aquatic organisms such as fish, crustaceans and plants is the fastest-growing

• Louisa Burwood-Taylor
• August 4, 2015

“Never before have people consumed so much fish, or depended so greatly on the sector

• Erich Luening
• May/June 2015

In an effort to combine her early education in marine biology and her later work with a business degree and several years in venture capital and financial