Media Coverage

• Ariel Simke
• December 08, 2019

Kelp forests are in danger of disappearing with purple sea urchins gobbling up kelp at unprecedented rates. Due to a 10,000-fold increase in population levels, purple

• James Wright
• November 11, 2019

Six winners emerge in fast-paced sales-pitch contest.

Nearly 40 entrepreneurs took to the stage at Stanford University last week to pitch their seafood

• Nicole Kravec
• November 11, 2019

Stanford University and surrounding Silicon Valley are epicenters for technological innovation, so it’s no surprise that Stanford’s campus was yet again the setting for Fish

• Monica Jain
• June 19, 2019

Someday we’ll have an Internet of Fish. Underwater sensors, robots and cameras will reveal

• The Fish Site
• March 27, 2019

Aquaculture entrepreneurs and researchers seeking capital for ventures and technologies supporting sustainable seafood or the marine environment are encouraged to join a Fish 2.0

• Iayisha Khan
• March 25, 2019

Fish 2.0 is a global community of innovators, investors and sustainable seafood experts that come together to create projects and solutions that

• Monica Jain
• March 15, 2019

Land-based aquaculture can sound like a mirage — shrimp farms in the desert, salmon swimming "upstream" in an alpine village tank, tilapia swishing over the plains. And for a long

• James Wright
• February 26, 2019

With fish oil replacement contest in the backdrop, dozens of feed manufacturers, ingredient providers and farmers gather to talk shop

In California’s Silicon

• Undercurrent News
• January 16, 2019

Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ... Read more

• Tarah Mayes
• December 2, 2018

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this

• Monica Jain
• November 21, 2018

Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders

• Jessica Pothering
• November 20, 2018

Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ... Read more

• Jason Huffman
• October 19, 2018

When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.

“We always

• Monica Jain
• October 9, 2018

Aquaculture’s revolution is well underway, with more opportunities on the

• Hank Hogan
• October 8, 2018

Fish 2.0 workshop to shine a needed light on innovative and productive sector

In the land Down Under, aquaculture is trending upward. Aided by efforts

• Rob Fletcher
• September 5, 2018

The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0

• David Bank
• September 5, 2018

Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ... Read more

• Julie H. Case
• June 27, 2018

Maine startup aims to shorten the sea-to-plate cycle for Anguilla rostrata.

You could say Sara Rademaker is breaking a glass ceiling. In her case, it would

• Jodi Helmer
• April 2, 2018

Shellbond’s creative thinking aims to transform natural byproduct into aquaculture’s advantage. A bag of shells might be the perfect spot for oyster spat to settle but