Media Coverage

• Undercurrent News
• January 16, 2019

Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ... Read more

• Tarah Mayes
• December 2, 2018

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this

• Monica Jain
• November 21, 2018

Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders

• Jessica Pothering
• November 20, 2018

Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ... Read more

• Jason Huffman
• October 19, 2018

When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.

“We always

• Monica Jain
• October 9, 2018

Aquaculture’s revolution is well underway, with more opportunities on the

• Hank Hogan
• October 8, 2018

Fish 2.0 workshop to shine a needed light on innovative and productive sector

In the land Down Under, aquaculture is trending upward. Aided by efforts

• Rob Fletcher
• September 5, 2018

The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0

• David Bank
• September 5, 2018

Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ... Read more

• Julie H. Case
• June 27, 2018

Maine startup aims to shorten the sea-to-plate cycle for Anguilla rostrata.

You could say Sara Rademaker is breaking a glass ceiling. In her case, it would

• Jodi Helmer
• January 23, 2018

Panacea Oyster Co-op and Pensacola Bay Oyster Co. aim to build Sunshine State’s first hatcheries

Rob Olin started Panacea Oyster Co-op with the goal of

• Aquaculture North America
• October 31, 2017

The third run of the US sustainable seafood investment forum Fish 2.0 announced their 40 finalists recently, with about 15 aquaculture-related businesses

• Emily Monaco
• June 29, 2017

We’ve been told time and time again that the most sustainable, healthiest seafood choice is ... Read more

• Emily Monaco
• May 22, 2017

Just a few years ago, it was taboo to buy farmed fish, but now, experts are saying aquaculture might actually be the only way to ensure sustainable seafood consumption. The key to

• Lauren Kramer
• January 23, 2017

Aqua-Spark gives financial boost to LoveTheWild, makers of unique frozen seafood meals.

When LoveTheWild co-founders Jacqueline Claudia and Christy Brouker

• Katherine Gustafson
• January 16, 2017

Champions of Change recipients say innovation key to industry's growth and acceptance.

Every year for the last eight years the Obama administration has

• Monica Jain
• May 24, 2016

Wild fisheries are stable at best and declining at worst. That means we need aquaculture

• Renee Cordes
• February 8, 2016

A small fish swallowed a bigger fish when the U.K.'s Benchmark Holdings bought Belgium's