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Kelp forests are in danger of disappearing with purple sea urchins gobbling up kelp at unprecedented rates. Due to a 10,000-fold increase in population levels, purple
Six winners emerge in fast-paced sales-pitch contest.
Nearly 40 entrepreneurs took to the stage at Stanford University last week to pitch their seafood
Stanford University and surrounding Silicon Valley are epicenters for technological innovation, so it’s no surprise that Stanford’s campus was yet again the setting for Fish
Someday we’ll have an Internet of Fish. Underwater sensors, robots and cameras will reveal
Aquaculture entrepreneurs and researchers seeking capital for ventures and technologies supporting sustainable seafood or the marine environment are encouraged to join a Fish 2.0
Fish 2.0 is a global community of innovators, investors and sustainable seafood experts that come together to create projects and solutions that
Land-based aquaculture can sound like a mirage — shrimp farms in the desert, salmon swimming "upstream" in an alpine village tank, tilapia swishing over the plains. And for a long
With fish oil replacement contest in the backdrop, dozens of feed manufacturers, ingredient providers and farmers gather to talk shop
In California’s Silicon
Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ...
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this
Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders
Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ...
When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.
“We always
Aquaculture’s revolution is well underway, with more opportunities on the
Fish 2.0 workshop to shine a needed light on innovative and productive sector
In the land Down Under, aquaculture is trending upward. Aided by efforts
The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0
Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ...
Maine startup aims to shorten the sea-to-plate cycle for Anguilla rostrata.
You could say Sara Rademaker is breaking a glass ceiling. In her case, it would
Shellbond’s creative thinking aims to transform natural byproduct into aquaculture’s advantage. A bag of shells might be the perfect spot for oyster spat to settle but
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