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The East Coast was literally built on oysters. At the peak of their production as a food source, these
Encouraging collaboration between scientists and business has always been a prime mission at the MARBIONC Center. We were pleased to recently host an event aimed specifically at
Entrepreneurs with shellfish-related ventures in the 12-state Southeastern U.S. region have until April 29 to apply for a competition intended to give winners a toehold in the
WECT 6 News: City council gets update on UNCW's innovation center
Wilmington Biz: ...
Oysters, crab, shrimp, lobster and scallops were on the menu at this week’s Fish 2.0 South Atlantic & Gulf Coast Shellfish Workshop, hosted by University of North Carolina
Tucked away in a warehouse just south of downtown Greenville, marine biologist Valeska Minkowski has been quietly incubating a food source that’s typically found thousands of
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