Media Coverage

• National Geographic
• Monica Jain, April 11, 2017

The East Coast was literally built on oysters. At the peak of their production as a food source, these

• Daniel G. Baden
• April 10, 2017

Encouraging collaboration between scientists and business has always been a prime mission at the MARBIONC Center. We were pleased to recently host an event aimed specifically at

• Jenny Callison
• April 7, 2017

Entrepreneurs with shellfish-related ventures in the 12-state Southeastern U.S. region have until April 29 to apply for a competition intended to give winners a toehold in the

 

WECT 6 News: City council gets update on UNCW's innovation center

Wilmington Biz: ... Read more

• Jenny Callison
• March 17, 2017

Oysters, crab, shrimp, lobster and scallops were on the menu at this week’s Fish 2.0 South Atlantic & Gulf Coast Shellfish Workshop, hosted by University of North Carolina

• Andrew Moore
• February 17, 2017

Tucked away in a warehouse just south of downtown Greenville, marine biologist Valeska Minkowski has been quietly incubating a food source that’s typically found thousands of