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"We have a lot of fun at our meetings,” says Monica Jain, founder of the global network Fish 2.0. “One hundred per cent of the people who attend will tell you they had a great
The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge
The global aquaculture industry is more dynamic than ever, and this year’s Fish 2.0 Global Innovators Forum, held November 5-6 in Stanford, California, faithfully continued its
The fourth Fish 2.0 Global Innovators Forum announced the six lucky winners of its final
At Fish 2.0’s Global Innovators Forum, the top innovators in six categories spanned the seafood industry, from packaging materials to blockchain.
Among the featured
Fish 2.0 held its final event in California this week after a six year run
Follow all the news from the Fish 2.0 business competition, held for the fourth time since 2013 at the campus of Stanford University.
The event awards cash prizes and a
Four years ago, when some 80 entrants applied to the then-fledgling seafood business competition Fish 2.0, it was especially hard for startups to get a leg up in the
A sea urchin ranching company has secured a sought-after permitted aquaculture facility in California, its first site in the US and hopes to begin operations by late next
Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the
Young seafood-related businesses from the East Coast had the opportunity Wednesday to spotlight their innovations – and their need for funding – to investors. The pitch session
It’s not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability? “We have a lot of new growers,” Seaview Crab Company Co-owner Sam
Can Wilmington become the home of seafood innovation in the United States? A two-day workshop coming this month to the University of North Carolina Wilmington is primed to go a long
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this
Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders
Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ...
When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.
“We always
A 2013 article in The Guardian titled “Fishy
Aquaculture’s revolution is well underway, with more opportunities on the
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