Media Coverage

• Aaron Orlowski
• December 12, 2019

The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge

• Will Allen
• November 20, 2019

The global aquaculture industry is more dynamic than ever, and this year’s Fish 2.0 Global Innovators Forum, held November 5-6 in Stanford, California, faithfully continued its

• Lauren Stine
• November 14, 2019

The fourth Fish 2.0 Global Innovators Forum announced the six lucky winners of its final

• Aaron Orlowski
• November 8, 2019

At Fish 2.0’s Global Innovators Forum, the top innovators in six categories spanned the seafood industry, from packaging materials to blockchain.

Among the featured

• November 7, 2019

• The Fish Site: Aquaculture innovators scoop Fish 2.0 prizes (See below)
• Intrafish: Feed alternatives, blockchain and offshore monitoring take to winners' podium

• Jason Smith
• November 6, 2019

Follow all the news from the Fish 2.0 business competition, held for the fourth time since 2013 at the campus of Stanford University.

The event awards cash prizes and a

• Jason Smith
• November 6, 2019

Four years ago, when some 80 entrants applied to the then-fledgling seafood business competition Fish 2.0, it was especially hard for startups to get a leg up in the

• Jason Smith
• November 6, 2019

A sea urchin ranching company has secured a sought-after permitted aquaculture facility in California, its first site in the US and hopes to begin operations by late next

• Monica Jain
• October 8, 2019

Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the

• Jenny Callison
• April 26, 2019

Young seafood-related businesses from the East Coast had the opportunity Wednesday to spotlight their innovations – and their need for funding – to investors. The pitch session

• Kylie Jones
• April 25, 2019

It’s not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability? “We have a lot of new growers,” Seaview Crab Company Co-owner Sam

• David Dean
• April 18, 2019

Can Wilmington become the home of seafood innovation in the United States? A two-day workshop coming this month to the University of North Carolina Wilmington is primed to go a long

• Tarah Mayes
• December 2, 2018

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this

• Monica Jain
• November 21, 2018

Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders

• Jessica Pothering
• November 20, 2018

Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ... Read more

• Jason Huffman
• October 19, 2018

When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.

“We always

• Sharmila Vaidyanathan
• October 12, 2018

A 2013 article in The Guardian titled “Fishy

• Monica Jain
• October 9, 2018

Aquaculture’s revolution is well underway, with more opportunities on the

• Hank Hogan
• October 8, 2018

Fish 2.0 workshop to shine a needed light on innovative and productive sector

In the land Down Under, aquaculture is trending upward. Aided by efforts