Media Coverage

• James Wright
• February 12, 2018

NovoNutrients readies its ‘microbial consortium’ to produce nutraceutical aquafeed additives

The pace of innovation in aquaculture feed ingredients is

• Sara Harrison
• January 25, 2018

With the seafood industry in transition, these entrepreneurs are pitching ways to make it more sustainable.

In a large ballroom at Stanford University’s Arrillaga Alumni Center,

• Jodi Helmer
• January 23, 2018

Panacea Oyster Co-op and Pensacola Bay Oyster Co. aim to build Sunshine State’s first hatcheries

Rob Olin started Panacea Oyster Co-op with the goal of

• Twilight Greenaway
• January 15, 2018

Gaskiya Diagnostics’ affordable, quick solution will target smallholder aquaculture farms

In aquaculture, disease outbreaks are the ultimate profit

• Lauren Kramer
• December 11, 2017

Fish 2.0 winners Real Oyster Cult tightens consumers’ connection to the sea

Oyster farmers Rob Knecht and Sims McCormick opted to cut out middlemen and

• December 6, 2017

Fish 2.0 closed out its 2017 Innovation Forum today by awarding a cash prize to Panacea Oyster Co-Op. The International Business Competition was held in silicon valley (PALO ALTO, CA), where Rob Olin presented the

• Anthony Dellinger
• December 5, 2017

Kepley BioSystems among Most Promising Companies at 2017 Fish 2.0 Innovation Forum

GREENSBORO, NORTH CAROLINA, U.S., December 5, 2017 /EINPresswire.com/ -- Kepley

• Robert Woolsey
• November 22, 2017

A Sitka-based seafood processor has won an innovation award — although it hasn’t processed much fish yet.

Northline Seafoods was one of nine international

• Jenni Metcalfe
• November 20, 2017

Three Pacific Island sustainable seafood businesses were among 40 finalists from across the globe that pitched to investors at the Fish 2.0 Innovation Forum at Stanford

• Len Garae
• November 18, 2017

“I feel blessed to be part of the Fish 2.0 2017 competition, it’s been amazing an opportunity, through the competition I’ve become clearer of my vision for Shepherd Islands

• Ian Evans
• November 17, 2017

Fish 2.0 brings together startups and investors that want to make seafood more

• Roodgally Hendel Senatus
• November 17, 2017

The winners from six regional and two globals tracks took home $5,000 each in cash

This year’s winners include: EnerGaia, which is rooftop farming

• Jason Smith
• November 16, 2017

PALO ALTO, California, US -- Two very different corners of the seafood sector — efforts to improve conditions for traditional fishers in developing countries and ways to reduce

• Jessica Maurer
• November 15, 2017

One of the topics during the recent Cucalorus Connect conference was the "Acceleration of the North Carolina Seafood Economy."

The session included a panel led by

• Jason Smith
• November 15, 2017

PALO ALTO, California, US -- The organizers of Fish 2.0 have some changes in store that aim to increase collaboration between seafood startups, investors and others in the

• Jenna Blumenfeld
• November 15, 2017

The prestigious seafood business competition Fish 2.0 recently announced the eight winning companies who are working to make the seafood industry more sustainable, traceable

• Ben Fisher
• November 14, 2017

Eight sustainable seafood businesses won cash prizes at the Fish 2.0 Innovation Forum in Palo Alto, California, U.S.A. last week, beating out a competitive field that had been

• James Wright
• November 13, 2017

Oyster businesses, oral vaccines and a land-based eel farm

• Sheldon Chanel
• November 11, 2017

The United States government supports various training and climate change-related programmes with the ultimate goal of building resilient communities in the