Media Coverage

• Undercurrent News
• January 16, 2019

Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ... Read more

• Lauren Manning
• January 9, 2019

Banks operating in South East Asia and parts of Latin America stand to benefit from improving policies to manage the negative environmental and social impacts of seafood production,

• Kristen Cox Roby
• Jan 1, 2019

What’s a fish jerky business doing in the middle of the high desert?

As it turns out, quite a bit.

OneForNeptune, which makes its jerky from premium sustainable

• Tarah Mayes
• December 2, 2018

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this

• Monica Jain
• November 21, 2018

Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders

• Jessica Pothering
• November 20, 2018

Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ... Read more

• Jason Huffman
• October 19, 2018

When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.

“We always

• Sharmila Vaidyanathan
• October 12, 2018

A 2013 article in The Guardian titled “Fishy

• Monica Jain
• October 9, 2018

Aquaculture’s revolution is well underway, with more opportunities on the

• Hank Hogan
• October 8, 2018

Fish 2.0 workshop to shine a needed light on innovative and productive sector

In the land Down Under, aquaculture is trending upward. Aided by efforts

• Monica Jain
• September 18, 2018

It's 2027, and we're no longer gorging ourselves on prawns. Or tuna. Or salmon. Not because they have disappeared or we are appalled by how they are produced, but because we are

• Ben Fisher
• September 14, 2018

Fish 2.0, a global organization that connects seafood start-ups with investors in an effort to enhance the sustainability of the seafood industry, has announced a track open to U.S.

• Monica Jain
• September 14, 2018

When people talk about seafood industry powerhouses, no-one brings up Australia. But after learning about these innovators and researching the island continent’s potential, I

• Sheldon Chanel
• September 12, 2018

The Fish 2.0 sustainable seafood innovation network has kicked off its 2018–19 competition for sustainable

• Monica Jain
• September 12, 2018

A TASMANIAN company has invented acoustics technology that feeds farmed shrimp and fish through sound.

Other Australian ventures are working on turning abalone waste into

• Jason Huffman
• September 11, 2018

Nobody ever mentions Australia when people talk about seafood industry powerhouses and innovations, observes Monica Jain, the founder of Fish 2.0, an every two-year

• Rob Fletcher
• September 5, 2018

The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0

• David Bank
• September 5, 2018

Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ... Read more

• September 4, 2018

The competition includes new program tracks

California-based industry connector Fish 2.0 is kicking off its 2018–19 competition for sustainable seafood ventures, the company said Monday.

This competition

• National Geographic
• Monica Jain, August 21, 2018

A Tasmanian company has invented acoustics technology that feeds farmed shrimp and fish