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OCEAN SPRINGS, MS (WLOX) - Can you actually run an aquaculture business and make money doing it? Well, the answer is yes. That’s what Fish 2.0 is all about.
There’s money to be made inside the big tanks at the
Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ...
What’s a fish jerky business doing in the middle of the high desert?
As it turns out, quite a bit.
OneForNeptune, which makes its jerky from premium sustainable
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this
Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders
Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ...
When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.
“We always
A 2013 article in The Guardian titled “Fishy
Aquaculture’s revolution is well underway, with more opportunities on the
Fish 2.0 workshop to shine a needed light on innovative and productive sector
In the land Down Under, aquaculture is trending upward. Aided by efforts
It's 2027, and we're no longer gorging ourselves on prawns. Or tuna. Or salmon. Not because they have disappeared or we are appalled by how they are produced, but because we are
Fish 2.0, a global organization that connects seafood start-ups with investors in an effort to enhance the sustainability of the seafood industry, has announced a track open to U.S.
When people talk about seafood industry powerhouses, no-one brings up Australia. But after learning about these innovators and researching the island continent’s potential, I
The Fish 2.0 sustainable seafood innovation network has kicked off its 2018–19 competition for sustainable
A TASMANIAN company has invented acoustics technology that feeds farmed shrimp and fish through sound.
Other Australian ventures are working on turning abalone waste into
Nobody ever mentions Australia when people talk about seafood industry powerhouses and innovations, observes Monica Jain, the founder of Fish 2.0, an every two-year
The search for projects that involve innovation in global aquaculture or help to kick-start the US aquaculture industry are two of the key strands of the 2018-2019 Fish 2.0
Impact investors had a hard time finding deals in sustainable seafood when ImpactAlpha started ...
The competition includes new program tracks
California-based industry connector Fish 2.0 is kicking off its 2018–19 competition for sustainable seafood ventures, the company said Monday.
This competition
A Tasmanian company has invented acoustics technology that feeds farmed shrimp and fish
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