Media Coverage

• Aaron Orlowski
• December 12, 2019

The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge

• Ariel Simke
• December 08, 2019

Kelp forests are in danger of disappearing with purple sea urchins gobbling up kelp at unprecedented rates. Due to a 10,000-fold increase in population levels, purple

• Will Allen
• November 20, 2019

The global aquaculture industry is more dynamic than ever, and this year’s Fish 2.0 Global Innovators Forum, held November 5-6 in Stanford, California, faithfully continued its

• Anne Field
• November 19, 2019

Here are two trends: More retailers want to know where their food comes from, mostly because more consumers are asking for that information. And a slew of startups are turning to blockchain technology, not

• Lauren Stine
• November 14, 2019

The fourth Fish 2.0 Global Innovators Forum announced the six lucky winners of its final

• James Wright
• November 11, 2019

Six winners emerge in fast-paced sales-pitch contest.

Nearly 40 entrepreneurs took to the stage at Stanford University last week to pitch their seafood

• Nicole Kravec
• November 11, 2019

Stanford University and surrounding Silicon Valley are epicenters for technological innovation, so it’s no surprise that Stanford’s campus was yet again the setting for Fish

• Aaron Orlowski
• November 8, 2019

At Fish 2.0’s Global Innovators Forum, the top innovators in six categories spanned the seafood industry, from packaging materials to blockchain.

Among the featured

• November 7, 2019

• The Fish Site: Aquaculture innovators scoop Fish 2.0 prizes (See below)
• Intrafish: Feed alternatives, blockchain and offshore monitoring take to winners' podium

• Jason Smith
• November 6, 2019

Follow all the news from the Fish 2.0 business competition, held for the fourth time since 2013 at the campus of Stanford University.

The event awards cash prizes and a

• Jason Smith
• November 6, 2019

Four years ago, when some 80 entrants applied to the then-fledgling seafood business competition Fish 2.0, it was especially hard for startups to get a leg up in the

• Jason Smith
• November 6, 2019

A sea urchin ranching company has secured a sought-after permitted aquaculture facility in California, its first site in the US and hopes to begin operations by late next

• Monica Jain
• October 8, 2019

Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the

• Monica Jain
• September 5, 2019

For returns, some investors look under the sea

Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic

• Editorial /Monica Jain
• September 16, 2019

Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love

• Jason Huffman
• June 21, 2019

It’s not your imagination. The seafood industry is talking a lot more than usual about Bitcoin these days.

But don’t worry. There’s no effort afoot to launch a new form of

• Monica Jain
• June 19, 2019

Someday we’ll have an Internet of Fish. Underwater sensors, robots and cameras will reveal

• Jenny Callison
• April 26, 2019

Young seafood-related businesses from the East Coast had the opportunity Wednesday to spotlight their innovations – and their need for funding – to investors. The pitch session

• Kylie Jones
• April 25, 2019

It’s not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability? “We have a lot of new growers,” Seaview Crab Company Co-owner Sam