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"We have a lot of fun at our meetings,” says Monica Jain, founder of the global network Fish 2.0. “One hundred per cent of the people who attend will tell you they had a great
The journey of the Fair Trade USA-certified shrimp harvested from Altata Bay in Mexico to Portland, Oregon, U.S.A. is tracked and documented using one of the most cutting-edge
Kelp forests are in danger of disappearing with purple sea urchins gobbling up kelp at unprecedented rates. Due to a 10,000-fold increase in population levels, purple
The global aquaculture industry is more dynamic than ever, and this year’s Fish 2.0 Global Innovators Forum, held November 5-6 in Stanford, California, faithfully continued its
Here are two trends: More retailers want to know where their food comes from, mostly because more consumers are asking for that information. And a slew of startups are turning to blockchain technology, not
The fourth Fish 2.0 Global Innovators Forum announced the six lucky winners of its final
Six winners emerge in fast-paced sales-pitch contest.
Nearly 40 entrepreneurs took to the stage at Stanford University last week to pitch their seafood
Stanford University and surrounding Silicon Valley are epicenters for technological innovation, so it’s no surprise that Stanford’s campus was yet again the setting for Fish
At Fish 2.0’s Global Innovators Forum, the top innovators in six categories spanned the seafood industry, from packaging materials to blockchain.
Among the featured
Fish 2.0 held its final event in California this week after a six year run
Follow all the news from the Fish 2.0 business competition, held for the fourth time since 2013 at the campus of Stanford University.
The event awards cash prizes and a
Four years ago, when some 80 entrants applied to the then-fledgling seafood business competition Fish 2.0, it was especially hard for startups to get a leg up in the
A sea urchin ranching company has secured a sought-after permitted aquaculture facility in California, its first site in the US and hopes to begin operations by late next
Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the
For returns, some investors look under the sea
Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic
Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love
It’s not your imagination. The seafood industry is talking a lot more than usual about Bitcoin these days.
But don’t worry. There’s no effort afoot to launch a new form of
Someday we’ll have an Internet of Fish. Underwater sensors, robots and cameras will reveal
Young seafood-related businesses from the East Coast had the opportunity Wednesday to spotlight their innovations – and their need for funding – to investors. The pitch session
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