Media Coverage

• Jason Huffman
• June 21, 2019

It’s not your imagination. The seafood industry is talking a lot more than usual about Bitcoin these days.

But don’t worry. There’s no effort afoot to launch a new form of

• Monica Jain
• June 19, 2019

Someday we’ll have an Internet of Fish. Underwater sensors, robots and cameras will reveal

• Jenny Callison
• April 26, 2019

Young seafood-related businesses from the East Coast had the opportunity Wednesday to spotlight their innovations – and their need for funding – to investors. The pitch session

• Kylie Jones
• April 25, 2019

It’s not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability? “We have a lot of new growers,” Seaview Crab Company Co-owner Sam

• David Dean
• April 18, 2019

Can Wilmington become the home of seafood innovation in the United States? A two-day workshop coming this month to the University of North Carolina Wilmington is primed to go a long

• The Fish Site
• March 27, 2019

Aquaculture entrepreneurs and researchers seeking capital for ventures and technologies supporting sustainable seafood or the marine environment are encouraged to join a Fish 2.0

• Iayisha Khan
• March 25, 2019

Fish 2.0 is a global community of innovators, investors and sustainable seafood experts that come together to create projects and solutions that

• Monica Jain
• March 15, 2019

Land-based aquaculture can sound like a mirage — shrimp farms in the desert, salmon swimming "upstream" in an alpine village tank, tilapia swishing over the plains. And for a long

• James Wright
• February 26, 2019

With fish oil replacement contest in the backdrop, dozens of feed manufacturers, ingredient providers and farmers gather to talk shop

In California’s Silicon

• February 11, 2019

OCEAN SPRINGS, MS (WLOX) - Can you actually run an aquaculture business and make money doing it? Well, the answer is yes. That’s what Fish 2.0 is all about.

There’s money to be made inside the big tanks at the

• Undercurrent News
• January 16, 2019

Monica Jain, the San Francisco, California-area resident who co-founded Fish 2.0 in 2013, is no. 29 on ... Read more

• Kristen Cox Roby
• Jan 1, 2019

What’s a fish jerky business doing in the middle of the high desert?

As it turns out, quite a bit.

OneForNeptune, which makes its jerky from premium sustainable

• Tarah Mayes
• December 2, 2018

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this

• Monica Jain
• November 21, 2018

Underwater robots roving about as ranch hands of the sea, their electronic eyes recording the health, size and numbers of fish swimming in offshore corrals. Automatic feeders

• Jessica Pothering
• November 20, 2018

Baja California, Mexico-based Kampachi Company won the second Fish 2.0 competition three years ago for its ... Read more

• Jason Huffman
• October 19, 2018

When it comes to the recent enthusiasm around land-based salmon production, Norwegian seafood analyst Tone Bjornstad Hanstad likes to quote Bill Gates.

“We always

• Sharmila Vaidyanathan
• October 12, 2018

A 2013 article in The Guardian titled “Fishy

• Monica Jain
• October 9, 2018

Aquaculture’s revolution is well underway, with more opportunities on the

• Hank Hogan
• October 8, 2018

Fish 2.0 workshop to shine a needed light on innovative and productive sector

In the land Down Under, aquaculture is trending upward. Aided by efforts

• Monica Jain
• September 18, 2018

It's 2027, and we're no longer gorging ourselves on prawns. Or tuna. Or salmon. Not because they have disappeared or we are appalled by how they are produced, but because we are