Fish 2.0: Six young companies with products ranging from barley fishmeal replacement to crayfish win Fish 2.0 awards

  • Jason Smith
  • November 6, 2019

Follow all the news from the Fish 2.0 business competition, held for the fourth time since 2013 at the campus of Stanford University.

The event awards cash prizes and a myriad of business growth opportunities to the top-scoring businesses among 40 finalists who seek to launch or expand ventures in the sustainable seafood sector. 

Those 40 were selected from a group of 150 applicants who were assessed and received feedback from a Fish 2.0 roster of 50 experienced investors.

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Tags: 2018 Competition About Fish 2.0

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