Innovation nation: Could Australia lead the world in sustainable seafood? Yes it can


  • Monica Jain
  • September 12, 2018

A TASMANIAN company has invented acoustics technology that feeds farmed shrimp and fish through sound.

Other Australian ventures are working on turning abalone waste into bioactive pharmaceuticals, developing low-cost processes that clean fish-farming waters while nourishing commercial algae production, and more original solutions to seafood challenges.

When people talk about seafood industry powerhouses, no one brings up Australia.

But after learning about these innovators and researching the island continent’s potential, I really wonder, why not?

That Tasmanian company is already the world’s leading supplier of sensor-based feeding control technology for aquaculture. Australian universities are full of exciting seafood technology advances the rest of the world (and often even the rest of the country) has never heard of. And Australia’s advantages as a seafood producer — a comparatively pristine environment, premium wild and aquaculture species, and trusted quality — line up perfectly with what global consumer markets want right now.

FLOATING ON THE HIGH END

Australia’s proximity to fast-growing Asian markets and favourable trade agreements with them position the country well for growth

 [Click here for the full article]

Tags: 2018 Competition Australia

Creative Commons License Fish 2.0 and all the Fish 2.0 materials made available on this website are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. If you wish to use any of these materials, you must receive prior written permission from: This email address is being protected from spambots. You need JavaScript enabled to view it.