Meal kit delivery services like Blue Apron and Sun Basket are uniquely positioned to radically change Americans’ relationship to seafood.
These services remove many of the barriers to cooking fish at home by providing step-by-step directions and precisely measured ingredients—ingredients they frequently claim are sustainable. But are there data to support those sustainability claims when it comes to seafood? In this episode of Beyond Data, my guests and I take a deep dive into meal kit delivery services and sustainable seafood. In this Podcast, Ret Talbot interviews multiple experts including Fish 2.0 founder Monica Jain about this topic. Monica's segment begins at 8:38
Tags: 2017 Competition