Fish 2.0 Workshop Draws Seafood Industry Startups


  • Jenny Callison
  • March 17, 2017

Oysters, crab, shrimp, lobster and scallops were on the menu at this week’s Fish 2.0 South Atlantic & Gulf Coast Shellfish Workshop, hosted by University of North Carolina Wilmington at the university’s MARBIONC facility.

Fish 2.0, founded by executive director Monica Jain, uses a competition platform to connect seafood innovators, investors and industry experts so that promising ventures could find funding and knowledge resources.

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Tags: Atlantic & Gulf Coast News

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