Your Relationship With Fish Is About to Change

World Positive
  • Monica Jain
  • March 15, 2017

A wave of change is upending the seafood business as we know it. Here’s what it means for everyone from investors to fish stick aficionados.

It’s 2027, and we’re no longer gorging ourselves on shrimp. Or tuna. Or salmon. Not because they’ve disappeared from the oceans or we’re appalled by how they’re produced, but because we’re eating so many other delicious fish from land and sea — like porgy, dogfish, lionfish, barramundi, and others we’ve yet to meet.

Our old favorites are still around. We've stopped loving them to death and have figured out how to both scale up fish farms and produce fish-free feeds for aquaculture so that we can grow low-impact, high-quality seafood.

We also know exactly what fish we’re eating and where it comes from — sometimes we even know the fishers by name — so we can make confident choices based on nutrition and sustainability factors. Fishing communities are healthier too: they serve local as well as export markets, and new seafood products boost their economic base. Unsustainable seafood just doesn’t sell: consumers walk away from it the way they avoid foods with transfats today.

This scenario might sound ridiculous to people focused on the historically slow rate of change in an industry with a complex and often low-tech global supply chain. People assume that change will continue to plod along. I don’t believe that.

The pace has already picked up dramatically. Governments, big industry players, entrepreneurs and investors are focused on seafood sustainability like never before. Several drivers are kicking in at once:

  • We’re realizing that we’re going to run out of food if we don’t find alternative supplies and environmentally sound production methods. Seafood is a healthy, high-quality protein source. It tastes good and we can grow it sustainably.
  • People are more interested in where their seafood comes from and what’s in it. And they increasingly see quality and sustainability as linked product attributes — I hear this from seafood buyers all the time.
  • Emerging technologies that will clear up seafood’s murky supply chain or allow aquaculture to flourish are being developed by multiple players, big and small.
  • Investors are realizing that the seafood market is huge, and they’re seeking opportunities to make change in it. Feed for farm-raised fish alone is a multibillion-dollar opportunity.
  • Over the past five years, as I’ve built the Fish 2.0 business competition, I’ve seen an overwhelming number of creative ideas bubbling up with highly qualified entrepreneurial teams behind them. Their innovations, combined with powerful social and environmental forces, are creating a new world both above and below the ocean’s surface.

How seafood is like lettuce

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