• Jenny Hjul
  • November 13, 2015

SIX seafood innovators capped the Fish 2.0 Competition Finals and Sustainable Seafood Innovation Forum this week by earning cash prizes and top scores in their categories from the competition’s investor-judges.

The winners are bringing to market creative approaches to key challenges in aquaculture, building consumer demand for sustainable seafood, reducing waste and supporting local fishing communities.

In the pre-revenue start-up category (Track A), the top scoring business demonstrating the strongest market potential was Kampachi Farms Mexico, an open ocean aquaculture business focused on growing sashimi-grade fish.

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Tags: 2015 Final News

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