• Fish 2.0 unveils list of 40 finalists

    • September 18, 2017

    "The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector."

    Fish 2.0 on Monday released the names of 40 companies that will pitch their ideas to investors Nov. 7–8 during the Fish 2.0 Innovation Forum at Stanford University, the culminating event in the Fish 2.0 2017 competition for sustainable seafood businesses.

    The finalists—winnowed from an initial pool of 184 entrants—stand out for their "market traction, global character and high potential for impact on the seafood sector," the group said. About 50 percent of the finalists are post-revenue businesses, and more than half are based outside the United States.

  • Fish trade to improve global food security

    • September 15, 2017

    The seafood business has the potential to improve global food security, ocean sustainability, and the lives of locals, a forum has been told.

    Founder of the Fish 2.0 project Monica Jain told the Pacific tuna forum in Port Moresby that to transform the seafood industry, these businesses, however, needed capital investments to grow and take advantage of new markets.

    She said the three important keys to moving financing forward in the sustainable seafood field was to have investment-ready ventures, investment-ready investor and resources and support systems for both.

    “If we do not have good ventures, there is nothing to lure good investors to go into the Pacific Islands countries to invest.”

  • Report: Algae Market to Reach $45bn by 2023

    • Emma Cosgrove
    • August 15, 2017

    After gaining “superfood” status, the market for algae could reach up to $44.7 billion by 2023, according to a new report from Fish 2.0, a business competition designed to increase investment in sustainable seafood startups.

    This year, the competition has seen a marked increase in the number of algae-focused startups applying to take part, with more than 10 of the 80 startups making it through to phase three (of four) of the competition working directly with algae.

    The new free report explains that algae could transform industries if propagation and distribution are able to mature. The report argues that market demand is already in place and coming from many different industries.

    Algae convert sunlight and carbon dioxide into fats and proteins that can be used in oils both for eating and fuel, as well as protein consumable by both humans and animals, and it also contains prized micro-nutrients.

  • Entrepreneurs Bring Fresh Energy to South Pacific Seafood Sector

    • Monica Jain
    • April 25, 2017

    Entrepreneurial interest in sustainable seafood is rising globally, as are the opportunities to succeed with new products and business models. The trend is clear in applications to the Fish 2.0 competition for sustainable seafood businesses: In 2013, 70 percent of Fish 2.0 applicants were from North America—and we wondered if we could persuade a significant number of entrepreneurs from areas such as the South Pacific Islands and Thailand to enter a North American business competition held in English on the Internet. We had our answer in 2015: only about half the entries were from North America, with about one-third coming from Asia and the Pacific Islands.

  • Fish 2.0 Open

    The Fiji Times Online
    • Monika Singh
    • March 23, 2017

    IT'S that time of the year again when entrepreneurs from the seafood industry can gain further investment for their companies through the Fish 2.0.

    The Fish 2.0 is a sustainable seafood business competition supported by the Pacific Trade and Invest Australia.

  • Creative Energy Flows to Seafood Sector in South Pacific

    National Geographic
    • Monica Jain
    • December 6, 2016

    “If you had the opportunity to generate income for a whole island, what would you do?”

    That’s how Lili Kawaguchi opened her pitch during the closing session of Fish 2.0’s Pacific Islands business development workshop. The question grabbed the audience’s attention, as did the rest of the Tongan entrepreneur’s pitch for her seaweed products startup. But it’s a pitch she wouldn’t have made two days earlier, at the start of the workshop.

  • Pacific Islands Workshop Coverage


    The Fiji Times: Expert advice for firms

    The Fiji Times: US calls for sustainable fish stock 

    WWF Pacific: US Ambassador opens Pacific Workshop for the 2017 Fish 2.0 Competition

    Loop Samoa: Fish 2.0 returns to the Pacific

  • US calls for sustainable fish stock

    The Fiji Times Online
    • The Fiji Times Online

    United States ambassador to Fiji Judith Cefkin made these comments during the opening of the FISH 2.0 business development workshop in Suva today and added that the US placed priority in promoting sustainable fisheries.

  • Fish 2.0 to Hold Workshop for Pacific Islands Seafood Businesses—Apply Now

    National Geographic
    • CARMEL, CA
    • September 26, 2016

    Three-day program in Fiji provides business-building advice, help in applying for global competition; workshop applications due October 5

    Fish 2.0 will hold a free three-day business development workshop for Pacific Islands seafood businesses in Suva, Fiji, November 8-10, 2016. Participants will receive expert advice on communicating about their business, training on pitching to investors, and guidance on succeeding in the 2017 Fish 2.0 competition. The one-page workshop application, available at http://www.fish20.org/2017pacifictrack, is due October 5.

  • A Startup in the South Pacific Could Be a Worldwide Model

    National Geographic
    • Monica Jain
    • Sept 7, 2016

    Alfred Kalontas, the founder of ALFA Fishing in Vanuatu, bootstrapped his business from nothing to become the preferred seafood supplier to over 70 percent of the hotels and restaurants in the island nation’s capital, Port Vila. He is now starting to export his high-quality, sustainably caught products to New Zealand and is seeing demand from Australia and beyond.

  • Pacific Islands seafood startups face ‘capital gap’

    • Jason Smith
    • December 15, 2015

    Small seafood companies in the Pacific Islands face all of the regular challenges that small businesses face and then some: remoteness, high transportation costs, and small markets whose consumers often have little disposable income.

  • Vanuatu seafood company takes top prize at Fish 2.0 competition

    • Loop
    • November 15, 2015

    Alfa Fishing received an award in the growth-stage category at the 2015 Fish 2.0 Competition Finals and Sustainable Seafood Innovation Forum in the US

    The Forum honors companies that demonstrate sustainability, innovation and support for local communities.

  • Pacific Island Seafood Startups Showcase Sustainability at the Source

    Impact Alpha
    • Maura Dilley
    • November 5, 2015

    Growing retail demand for sustainable seafood from North America and Europe is creating economic opportunities for environment-friendly businesses closer to the fish and the men and women who catch and process them.

    In the South Pacific and Southeast Asia, among the world’s richest fishing grounds, a new school of seafood companies is working to keep more of those riches in local communities. Investors will get a look at a half-dozen companies from the regions at next week’s finals of the Fish 2.0 business competition.

  • Pacific Seafood Companies Reach Finals in the US

    EMTV Online
    • Samantha Semoso
    • September 14, 2015

    Three Fijiian seafood entrepreneurs will feature in the finals of the Fish 2.0 competition in Stanford, California this November.

    Fish 2.0 is a business competition seeking to transform unsustainable seafood sector practices into sustainable businesses.

    It connects global seafood businesses with potential investors giving them an opportunity to win over US$180,000 in prizes, gain international visibility, find strategic partners and ultimately garner new investments for their businesses.

    [Click here for the full article]

  • Island Businesses Succeed with Strong Strategies and Partnerships

    National Geographic
    • Monica Jain
    • August 19, 2015

    Are the rules for successful island entrepreneurs different from the rules for entrepreneurs globally?

  • Fish 2.0 Competition Sees Boost in Asia, Pacific Applicants

    • Intrafish
    • May 5, 2015

    Subscription to Intrafish required. View article here 

  • Supporting Sustainable Fisheries Through the Fish 2.0 Competition

    Dipnote U.S. Department of State Official Blog
    • Judith Cefkin
    • April 24, 2015

    The negative impacts of climate change are all too common in the Pacific Islands. Islands face a real threat of sea level rise and are increasingly vulnerable to natural disasters, as we saw with Super Cyclone Pam, which devastated Vanuatu in March. As Secretary Kerry highlighted during last year’s Our Ocean Conference, the ocean is essential to maintaining the environment in which we all live. The need for sustainable approaches to business and utilizing natural resources is increasingly evident, and it’s reassuring to see the small and medium sized businesses taking on this challenge.

  • Fish 2.0 is Searching the Seven Seas for Seafood Entrepreneurs

    Dipnote U.S. Department of State Official Blog
    • Maura Dilley
    • April 16, 2015

    A Fish 2.0 workshop in Fiji last month to explore ways to develop the South Pacific’s fishing industry was interrupted by a staggering object lesson: the devastation of Vanuatu by Super Cyclone Pam.

  • 2015 Workshop Coverage

    The Fiji Times Online

    The Fiji Times Online: Fish 2.0 to foster Growth

    The Fiji Sun Online: Sustaining Marine Life

    The Fiji Sun Online: Fish 2.0 inspires Valevou

    The Fiji Times Online: Fisheries Business Competition Attracts Interest 

    National Geographic: Entrepreneurs around Micronesia Restore Both Fisheries and Local Economies